How To Make Blackened Fish Fillets

Cooking blackened fish fillets gives you unbeatable flavor, and is surprisingly simple to prepare. Using these simple steps, you can soon master this impressive meal

What You'll Need

2 Teaspoons Paprika

2 Teaspoons Cayenne pepper

2 Teaspoons White Pepper

3/4 Cup Creole Seasoning

1/4 cup Blackening Seasoning

4 – 12 fish fillets

1/8 Cup Butter (or margarine)

Step 1

Mix the spices together and coat the fillets with the spice mixture

Step 2

Melt the butter (or margarine) in an iron skillet over a hot cooking fire. Sear the fish for 1 to 2 minutes on each side or until they smoke and appear "blackened".

Step 3

Remove the skillet from the fire and cover. The heat in the pan will complete the cooking in about 10 minutes

• The spices can be mixed at home and stored in an airtight container ready for when you go on your next camping trip.