Camping And Hiking Gear

How To Make Buckwheat Pecan Pancakes

These are delicious pancakes that taste great with some butter and syrup or jam and are a quick solution for a quick easy camp breakfast!

What You'll Need

Mix in a zip lock bag:

2 Cups buckwheat flour

1/2 Teaspoon Salt

2/3 Cup wheat flour

2 Teaspoons baking powder

2/3 Cup dry instant milk

3 Tablespoons dried egg (optional)

In a small secure container:

2 Tablespoons oil

2 Tablespoons molasses

Add when mixing:

2 1/2 Cups water

1/2 Cup pecan halves

Pack for topping:

1/4 Cup butter (optional)

1 Cup maple syrup

This is a camping recipe, assume moderate heat on a campfire or pack stove

Step 1

When ready to cook, mix all ingredients except the butter and syrup and let set a couple minutes.  If stiff, add a little more water

Step 2

If you heat the pan well first, no oil is necessary, however you will need a good, flat metal spatula

Step 3

Place spoonfuls into the pan, if you have time, pop 3 or 4 pecan halves on each cake instead of mixing them in, turn when lightly browned and cook on the other side.

Step 4

• Serve hot with butter and syrup.
• Can be saved for later in the day
• Also great served with jam